Schwarz-Weiß-Plätzchen

Zutaten:
375 g     Mehl
250 g     Butter
125 g     Puderzucker
  1 Pckg. Vanillezucker
 10 g     Kakaopulver

Anleitung:
Butter und Zucker schaumig rühren, dann Mehl dazugeben.
Eine Hälfte mit Kakao mischen, die andere mit Vanillezucker.

Nun jeweils Rollen formen und diese zusammenlegen. Davon Scheiben auf ein
Backblech schneiden und 15 Minuten backen.


Beschreibung:
1 Backblech Schwarz-Weiß-Plätzchen

Zubereitung

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