{"id":22480,"date":"2017-11-01T13:53:28","date_gmt":"2017-11-01T12:53:28","guid":{"rendered":"https:\/\/www.diwie.eu\/wordpress\/?post_type=rpr_recipe&#038;p=22480"},"modified":"2017-11-01T13:53:28","modified_gmt":"2017-11-01T12:53:28","slug":"gefuellte-zucchini","status":"publish","type":"rpr_recipe","link":"https:\/\/www.Diwie.eu\/wordpress\/recipe\/gefuellte-zucchini\/","title":{"rendered":"Gef\u00fcllte Zucchini"},"content":{"rendered":"<pre>\r\nGef\u00fcllte Zucchini  \r\n\r\nZutaten:\r\n\r\nAnleitung:\r\n\r\n\r\nBeschreibung:\r\nEine gro\u00dfe Zucchini wird halbiert. Anschlie\u00dfend wird Gehacktes mit Zwiebeln, Knoblauch, gekochtem Reis und Gew\u00fcrzen in die Zucchinih\u00e4lften gef\u00fcllt. Diese werden mit Kr\u00fcmelk\u00e4se bestreut und in einer gefetteten Form im Ofen \u00fcberbacken. \r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"excerpt":{"rendered":"<pre>\r\nGef\u00fcllte Zucchini  \r\n\r\nZutaten:\r\n\r\nAnleitung:\r\n\r\n\r\nBeschreibung:\r\nEine gro\u00dfe Zucchini wird halbiert. Anschlie\u00dfend wird Gehacktes mit Zwiebeln, Knoblauch, gekochtem Reis und Gew\u00fcrzen in die Zucchinih\u00e4lften gef\u00fcllt. Diese werden mit Kr\u00fcmelk\u00e4se bestreut und in einer gefetteten Form im Ofen \u00fcberbacken. \r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_crdt_document":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10157842446526608_172944659475038":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","ngg_post_thumbnail":0,"rpr_recipe_ingredients":[],"rpr_recipe_instructions":[{"sort":"","description":"","image":"3598","key":"f94d16a3a"}],"rpr_recipe_notes":"","footnotes":""},"rpr\/ingredients":[],"rpr\/rezepte":[183],"rpr\/bastelanleitungen":[],"rpr\/saison":[],"rpr\/schwierigkeit":[],"rpr\/keywords":[],"class_list":["bg-stuff"],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/comments?post=22480"}],"version-history":[{"count":0,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22480\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/media?parent=22480"}],"wp:term":[{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/ingredients?post=22480"},{"taxonomy":"rpr_rezepte","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/rezepte?post=22480"},{"taxonomy":"rpr_bastelanleitungen","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/bastelanleitungen?post=22480"},{"taxonomy":"rpr_saison","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/saison?post=22480"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/schwierigkeit?post=22480"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/keywords?post=22480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}