{"id":22483,"date":"2017-11-01T14:00:19","date_gmt":"2017-11-01T13:00:19","guid":{"rendered":"https:\/\/www.diwie.eu\/wordpress\/?post_type=rpr_recipe&#038;p=22483"},"modified":"2017-11-06T08:53:23","modified_gmt":"2017-11-06T07:53:23","slug":"husarenbusserl","status":"publish","type":"rpr_recipe","link":"https:\/\/www.Diwie.eu\/wordpress\/recipe\/husarenbusserl\/","title":{"rendered":"Husarenbusserl"},"content":{"rendered":"<pre>\r\nHusarenbusserl\r\n\r\nZutaten:\r\n500 g     Mehl (Weizenmehl)\r\n  1 g     Ei\r\n200 g     Zucker\r\n  1 Pckg. Vanillezucker\r\n100 g     Haseln\u00fcsse (gemahlen)\r\n350 g     Butter (weich)\r\n  1 c     Himbeermarmelade (zum F\u00fcllen)\r\n 50 g     Puderzucker (zum Best\u00e4uben)\r\n\r\nAnleitung:\r\nDie Zutaten in einer Sch\u00fcssel verr\u00fchren. Anschlie\u00dfend den Teig dick\r\nausstechen oder von einer Rolle 2 cm dicke Scheiben abschneiden.\r\nDen Backofen bei Umluft auf 170 \u00b0C vorheizen.\r\nMit einem Kochl\u00f6ffelstiel Mulden in den Teig stechen und die Marmelade\r\neinf\u00fcllen.\r\nDie Pl\u00e4tzchen 12 Minuten backen und nach dem Abk\u00fchlen mit Puderzucker\r\nbest\u00e4uben.\r\n\r\nBeschreibung:\r\nHusarenbusserl\r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"excerpt":{"rendered":"<pre>\r\nHusarenbusserl\r\n\r\nZutaten:\r\n500 g     Mehl (Weizenmehl)\r\n  1 g     Ei\r\n200 g     Zucker\r\n  1 Pckg. Vanillezucker\r\n100 g     Haseln\u00fcsse (gemahlen)\r\n350 g     Butter (weich)\r\n  1 c     Himbeermarmelade (zum F\u00fcllen)\r\n 50 g     Puderzucker (zum Best\u00e4uben)\r\n\r\nAnleitung:\r\nDie Zutaten in einer Sch\u00fcssel verr\u00fchren. Anschlie\u00dfend den Teig dick\r\nausstechen oder von einer Rolle 2 cm dicke Scheiben abschneiden.\r\nDen Backofen bei Umluft auf 170 \u00b0C vorheizen.\r\nMit einem Kochl\u00f6ffelstiel Mulden in den Teig stechen und die Marmelade\r\neinf\u00fcllen.\r\nDie Pl\u00e4tzchen 12 Minuten backen und nach dem Abk\u00fchlen mit Puderzucker\r\nbest\u00e4uben.\r\n\r\nBeschreibung:\r\nHusarenbusserl\r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_crdt_document":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10157842446526608_172944659475038":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","ngg_post_thumbnail":0,"rpr_recipe_ingredients":[],"rpr_recipe_instructions":[{"sort":"0","description":"","image":"23568","key":"2a55d4b6e"},{"sort":"1","description":"","image":"23569","key":"3995fe88e"}],"rpr_recipe_notes":"","footnotes":""},"rpr\/ingredients":[],"rpr\/rezepte":[182],"rpr\/bastelanleitungen":[],"rpr\/saison":[],"rpr\/schwierigkeit":[],"rpr\/keywords":[],"class_list":["bg-stuff"],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/comments?post=22483"}],"version-history":[{"count":0,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22483\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/media?parent=22483"}],"wp:term":[{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/ingredients?post=22483"},{"taxonomy":"rpr_rezepte","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/rezepte?post=22483"},{"taxonomy":"rpr_bastelanleitungen","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/bastelanleitungen?post=22483"},{"taxonomy":"rpr_saison","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/saison?post=22483"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/schwierigkeit?post=22483"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/keywords?post=22483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}