{"id":22485,"date":"2017-11-01T14:04:29","date_gmt":"2017-11-01T13:04:29","guid":{"rendered":"https:\/\/www.diwie.eu\/wordpress\/?post_type=rpr_recipe&#038;p=22485"},"modified":"2017-11-01T14:04:29","modified_gmt":"2017-11-01T13:04:29","slug":"johannesbeerkuchen-nach-oma","status":"publish","type":"rpr_recipe","link":"https:\/\/www.Diwie.eu\/wordpress\/recipe\/johannesbeerkuchen-nach-oma\/","title":{"rendered":"Johannesbeerkuchen nach Oma"},"content":{"rendered":"<pre>\r\nJohannesbeerkuchen nach Oma\r\n\r\nZutaten:\r\n500   Mehl\r\n  1   Backhefe\r\n125   Margarine\r\n100   Vanillezucker\r\n  1   Salz\r\n  1   Milch\/Wasser (Milch bis sch\u00f6ner Teig fertsch)\r\n  2   Beeren (auf 1 blech ca 2 liter beeren)\r\n    l Milch (kochen 1\/2 liter milch f\u00fcr Guss)\r\n      Pudding (zum kochen f\u00fcr Guss)\r\n  2   Grie\u00df (in den Guss)\r\n  4   Zucker (in den Guss)\r\n  1   Vollei (in den Guss)\r\n  1   Eischnee (in den Guss)\r\n\r\nAnleitung:\r\nTeig ausrollen mit Rinde\r\nmit d\u00fcnner Schicht Gries besteuen.\r\nBeeren drauf streuen, Kuchen nochmal gehen lassen.\r\n\r\nGuss drauf, rein in Ofen bei 200 Grad, bis Rinde braun und Teig\r\nuntendrunter auch braun.\r\n\r\n\r\nBeschreibung:\r\nJohannesbeerkuchen nach Oma\r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"excerpt":{"rendered":"<pre>\r\nJohannesbeerkuchen nach Oma\r\n\r\nZutaten:\r\n500   Mehl\r\n  1   Backhefe\r\n125   Margarine\r\n100   Vanillezucker\r\n  1   Salz\r\n  1   Milch\/Wasser (Milch bis sch\u00f6ner Teig fertsch)\r\n  2   Beeren (auf 1 blech ca 2 liter beeren)\r\n    l Milch (kochen 1\/2 liter milch f\u00fcr Guss)\r\n      Pudding (zum kochen f\u00fcr Guss)\r\n  2   Grie\u00df (in den Guss)\r\n  4   Zucker (in den Guss)\r\n  1   Vollei (in den Guss)\r\n  1   Eischnee (in den Guss)\r\n\r\nAnleitung:\r\nTeig ausrollen mit Rinde\r\nmit d\u00fcnner Schicht Gries besteuen.\r\nBeeren drauf streuen, Kuchen nochmal gehen lassen.\r\n\r\nGuss drauf, rein in Ofen bei 200 Grad, bis Rinde braun und Teig\r\nuntendrunter auch braun.\r\n\r\n\r\nBeschreibung:\r\nJohannesbeerkuchen nach Oma\r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_crdt_document":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10157842446526608_172944659475038":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","ngg_post_thumbnail":0,"rpr_recipe_ingredients":[],"rpr_recipe_instructions":[],"rpr_recipe_notes":"","footnotes":""},"rpr\/ingredients":[],"rpr\/rezepte":[182],"rpr\/bastelanleitungen":[],"rpr\/saison":[],"rpr\/schwierigkeit":[],"rpr\/keywords":[],"class_list":["bg-stuff"],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/comments?post=22485"}],"version-history":[{"count":0,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22485\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/media?parent=22485"}],"wp:term":[{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/ingredients?post=22485"},{"taxonomy":"rpr_rezepte","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/rezepte?post=22485"},{"taxonomy":"rpr_bastelanleitungen","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/bastelanleitungen?post=22485"},{"taxonomy":"rpr_saison","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/saison?post=22485"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/schwierigkeit?post=22485"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/keywords?post=22485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}