{"id":22507,"date":"2017-11-01T14:26:05","date_gmt":"2017-11-01T13:26:05","guid":{"rendered":"https:\/\/www.diwie.eu\/wordpress\/?post_type=rpr_recipe&#038;p=22507"},"modified":"2017-11-01T14:26:05","modified_gmt":"2017-11-01T13:26:05","slug":"selterwasserkuchen","status":"publish","type":"rpr_recipe","link":"https:\/\/www.Diwie.eu\/wordpress\/recipe\/selterwasserkuchen\/","title":{"rendered":"Selterwasserkuchen"},"content":{"rendered":"<pre>\r\nSelterwasserkuchen\r\n\r\nZutaten:\r\n4  Eier\r\n2  Zucker\r\n1  \u00d6l\r\n1  Mineralwasser\r\n3  Mehl\r\n1  Backpulver\r\n1  Vanillezucker\r\n\r\nAnleitung:\r\nDie Zutaten in dieser Reihenfolge verr\u00fchren, dabei keine zu gro\u00dfe Tasse\r\nw\u00e4hlen, und in die Silikon-Backform Gugelhupf gie\u00dfen.\r\nBacken bei 180 \u00b0 ca. 40 Minuten.\r\n\r\nBeschreibung:\r\nSelterwasserkuchen\r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"excerpt":{"rendered":"<pre>\r\nSelterwasserkuchen\r\n\r\nZutaten:\r\n4  Eier\r\n2  Zucker\r\n1  \u00d6l\r\n1  Mineralwasser\r\n3  Mehl\r\n1  Backpulver\r\n1  Vanillezucker\r\n\r\nAnleitung:\r\nDie Zutaten in dieser Reihenfolge verr\u00fchren, dabei keine zu gro\u00dfe Tasse\r\nw\u00e4hlen, und in die Silikon-Backform Gugelhupf gie\u00dfen.\r\nBacken bei 180 \u00b0 ca. 40 Minuten.\r\n\r\nBeschreibung:\r\nSelterwasserkuchen\r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_crdt_document":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10157842446526608_172944659475038":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","ngg_post_thumbnail":0,"rpr_recipe_ingredients":[],"rpr_recipe_instructions":[{"sort":"","description":"","image":"3528","key":"5cacf2c70"}],"rpr_recipe_notes":"","footnotes":""},"rpr\/ingredients":[],"rpr\/rezepte":[182],"rpr\/bastelanleitungen":[],"rpr\/saison":[],"rpr\/schwierigkeit":[],"rpr\/keywords":[],"class_list":["bg-stuff"],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/comments?post=22507"}],"version-history":[{"count":0,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22507\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/media?parent=22507"}],"wp:term":[{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/ingredients?post=22507"},{"taxonomy":"rpr_rezepte","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/rezepte?post=22507"},{"taxonomy":"rpr_bastelanleitungen","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/bastelanleitungen?post=22507"},{"taxonomy":"rpr_saison","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/saison?post=22507"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/schwierigkeit?post=22507"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/keywords?post=22507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}