{"id":22509,"date":"2017-11-01T14:27:26","date_gmt":"2017-11-01T13:27:26","guid":{"rendered":"https:\/\/www.diwie.eu\/wordpress\/?post_type=rpr_recipe&#038;p=22509"},"modified":"2017-11-01T14:27:26","modified_gmt":"2017-11-01T13:27:26","slug":"vanillekipferl","status":"publish","type":"rpr_recipe","link":"https:\/\/www.Diwie.eu\/wordpress\/recipe\/vanillekipferl\/","title":{"rendered":"Vanillekipferl"},"content":{"rendered":"<pre>\r\nVanillekipferl\r\n\r\nZutaten:\r\n500 g        Mehl\r\n  1 Pckg.    Backpulver\r\n 50 g        gemahlen Mandeln\r\n100 g        Zucker\r\n  1 Pckg.    Vanillezucker\r\n  1 Prise(n) Salz\r\n250 g        Butter\r\n  1          Ei\r\n100 g        Puderzucker\r\n  2 Pckg.    Vanillezucker\r\n\r\nAnleitung:\r\nMehl, Zucker, Butter, Backpulver, Mandeln, Vanillezucker, Salz und Ei zu\r\neinem glatten Teig verkneten. Von dem Teig kleine St\u00fccke abschneiden und\r\nzu H\u00f6rnchen formen. Diese auf ein mit Backpapier ausgelegtes Backblech\r\nlegen.\r\n\r\nBei 150 Grad Umluft 15 Minuten backen.\r\n\r\nPuderzucker und die 2 P\u00e4ckchen Vanillezucker vermischen und darin die noch\r\nwarmen Kipferl\r\nwenden.\r\n\r\nBeschreibung:\r\nEin Blech mit Vanillekipferl\r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"excerpt":{"rendered":"<pre>\r\nVanillekipferl\r\n\r\nZutaten:\r\n500 g        Mehl\r\n  1 Pckg.    Backpulver\r\n 50 g        gemahlen Mandeln\r\n100 g        Zucker\r\n  1 Pckg.    Vanillezucker\r\n  1 Prise(n) Salz\r\n250 g        Butter\r\n  1          Ei\r\n100 g        Puderzucker\r\n  2 Pckg.    Vanillezucker\r\n\r\nAnleitung:\r\nMehl, Zucker, Butter, Backpulver, Mandeln, Vanillezucker, Salz und Ei zu\r\neinem glatten Teig verkneten. Von dem Teig kleine St\u00fccke abschneiden und\r\nzu H\u00f6rnchen formen. Diese auf ein mit Backpapier ausgelegtes Backblech\r\nlegen.\r\n\r\nBei 150 Grad Umluft 15 Minuten backen.\r\n\r\nPuderzucker und die 2 P\u00e4ckchen Vanillezucker vermischen und darin die noch\r\nwarmen Kipferl\r\nwenden.\r\n\r\nBeschreibung:\r\nEin Blech mit Vanillekipferl\r\n\r\n\r\n\r\n\r\n<\/pre>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_crdt_document":"","rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10157842446526608_172944659475038":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","ngg_post_thumbnail":0,"rpr_recipe_ingredients":[],"rpr_recipe_instructions":[{"sort":"","description":"","image":"3550","key":"8c49226eb"}],"rpr_recipe_notes":"","footnotes":""},"rpr\/ingredients":[],"rpr\/rezepte":[182],"rpr\/bastelanleitungen":[],"rpr\/saison":[],"rpr\/schwierigkeit":[],"rpr\/keywords":[],"class_list":["bg-stuff"],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/comments?post=22509"}],"version-history":[{"count":0,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/recipes\/22509\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/media?parent=22509"}],"wp:term":[{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/ingredients?post=22509"},{"taxonomy":"rpr_rezepte","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/rezepte?post=22509"},{"taxonomy":"rpr_bastelanleitungen","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/bastelanleitungen?post=22509"},{"taxonomy":"rpr_saison","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/saison?post=22509"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/schwierigkeit?post=22509"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/www.Diwie.eu\/wordpress\/wp-json\/wp\/v2\/rpr\/keywords?post=22509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}